Stuff And Money In The Time Of The French Revolution Spang Rebecca L

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Winner of the Louis Gottschalk Prize, American Society for Eighteenth-Century StudiesA Financial Times Best History Book of the Year A Choice Outstanding Academic Title of the YearRebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It uses one of the most infamous examples of monetary innovation, the assignats―a currency initially defined by French revolutionaries as “circulating land”―to demonstrate that money is as much a social and political mediator as it is an economic instrument.

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Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It uses one of the most infamous examples of monetary innovation, the assignats a currency initially defined by French revolutionaries as circulating land to demonstrate that money is as much a social and political mediator as it is an economic instrument.

Right now on ebay

Right now on ebay

Right now on ebay

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