Rachael Ray Stoneware Evoo Oil Dispensing Bottle Orange

All prices for 'Rachael Ray Stoneware Evoo Oil Dispensing Bottle Orange' include the approximate cost of delivery to an address within the US.
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Accentuate freshly baked breads and garden vegetable platters with flavorful oils using the Rachael Ray Cucina Stoneware EVOO Dispensing Bottle. Crafted from sturdy, solid stoneware and glazed with warm, earthy color, the 24-ounce bottle is ideal for adding extra virgin olive oil to warm bruschetta, poached fish, savory pasta dishes and other culinary favorites.

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Rachael Ray Stoneware EVOO Oil Dispensing Bottle, OrangeRachael Ray is known to have coined the term ���EVOO�۝, since her love for the heart-healthy oil in her cooking preparations is pretty constant. The Rachael Ray EVOO Dispensing Bottle is uniquely designed for keeping extra virgin olive oil (EVOO) close at hand for cooking and finishing dishes. Instead of displaying a bulky bottle of oil stove-side, Rachael has come up with a contemporary and playful dispensing bottle that is easy to fill, easy to hold and easy to clean.

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Rachael Ray Cucina Stoneware EVOO Dispensing Bottle, Pumpkin Orange: Rachael Ray EVOO bottles are crafted from sturdy, solid stoneware and glazed with warm, earthy colorsFreeform handle integrated into the bottle designRelaxed, rustic stoneware character meets modern functionality, durability and convenienceSpout is proportioned to provide perfect pouring controlMatching bakeware and serveware available (sold separately)Stoneware olive oil dispenser adds rustic, antiqued style to your kitchen and tableColors: Agave Blue, Cranberry Red, Mushroom Brown, Pumpkin Orange

Right now on ebay

Right now on ebay

Right now on ebay

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Rachael Ray Stoneware EVOO Oil and Vinegar Dispensing Bottle Set, 2-Piece, OrangeThe Rachael Ray EVOO & Vinegar Dispensing Bottles are uniquely designed for storing and keeping close at hand extra virgin olive oil (EVOO) for cooking and finishing dishes or vinegar. Spice up a meal by drizzling your favorite olive oil over a fine pasta dish or simply dab on a crostini to make a tasty little Tuscan treat.

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