Meat Everything You Need To Know

All prices for 'Meat Everything You Need To Know' include the approximate cost of delivery to an address within the US.
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A new, extended and revised edition of this long established essential guide, with weights and measures converted for US readers. If you would like to cure and smoke hams, fish, meats and cheeses, produce professional quality smoked food with ease using ordinary kitchen appliances, or even build your own kiln, then this is the book for you. Everything that you need to know about smoking food is in here right down to the last detail, including how to fillet fish and how to prepare it for the smoking process.

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Very Good 1476725993 Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

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The world encyclopedia of meat, game and poultry

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Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven, or the sun. Expert Teresa Marrone thoroughly covers the basic techniques, all the way through storing and rehydrating your dried foods.

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Pigs are a very special breed of animal in that they can be almost as much a pet as they are a potential source of meat and income. The proper raising of pigs is much disputed for this reason and there are multiple ways to go about it. To be an effective pig farmer, you must not only understand the various different perspectives on the raising of pigs, but be able to adjust to the breeds you select and the method by which you decide to raise each of them.

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The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book "How to Cook Everything" is an indispensable guide for any modern cook. With "How to Cook Everything The Basics" he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.

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The rabbit has attracted the attention of hunters now for hundreds of years, initially for the provision of fresh meat that was healthy, cheap, and readily available in abundance. More recently, it has been necessary in many areas to control the rabbit population, and the various methods of hunting also offer sport that is readily accessible. This practical book is full of advice and tells you everything you need to know, from identifying likely locations to the techniques required in your chosen method rabbiting.

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