Iron Chef America
Dstnr irn chf amrc sprm csn vd cmptr gmsvideo and computer games
Pie contestsa the hot new trend in party games "Pie Contest in a Box" is for farmers' market foodies, retro cocktail party lovers, competitive-cooking-show fans, block partiers, and just about everyone else who shares a hankering for good times and good pie. In the blue-ribbon tradition of county fairs, community cook-offs, and competitive cooking shows such as Iron Chef America, Top Chef, and Throwdown with Bobby Flay, "Pie Contest in a Box" represents a fun and inexpensive way to entertain.
As the star of the smash sensation Iron Chef America, Cat Cora is used to improvising exciting dishes on a moment's notice. In this book she shows you how to do it too, whether you want a spur-of-the-moment supper or a spectacular dinner that doesn't require spending your whole Saturday in the kitchen. Cooking from the Hip is divided into four convenient sections, each with its own appetizers, soups, salads, main dishes, sides, and desserts.
To Anita Lo, all cooking is fusion cooking. Whether it's her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from "annisa," or the smoked chanterelles with sweet corn flan that trumped Mario Batali on "Iron Chef America," Anita Lo's fo
Iron Chef America Casserole with Lid Casserole Made with Advanced Cast Iron Technology Large 4 Quart Capacity, Measures 11.5" Diameter Clear Glass Lid with Stay-Cool Phenolic Handle Traditional Cast Iron Performance Oven Safe to 450 ° F Half the Weight of Normal Cast Iron Pans Pre-Seasoned and Ready to Cook Easy to Clean Silicone Exterior
Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation's greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America's Iron Chefs. At his core, though, he's a midwestern guy with family roots in old-world traditions.