Chef At Home

All prices for 'Chef At Home' include the approximate cost of delivery to an address within the US.
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Very good Shows some signs of wear from usage. Is no longer bright/shinny. Edge wear from storage and shelving.

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Very good Shows some signs of wear from usage. Is no longer bright/shinny. Edge wear from storage and shelving.

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Chef Boyardee Mini Pasta Shell Meatballs: Microwavable meal for on the goEat at home, in the office or while traveling210 calories per serving7.5 oz bowlContains pork, chicken and beef in tomato sauceHandy size portion is ideal for snackingServe with vegetables for a complete dinner

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Chef Boyardee Mini Ravioli Beef Ravioli in Tomato and Meat Sauce: Canned beef ravioli made with quality ingredients and no preservativesMouthwatering meal or hearty, satisfying snackEasy to heat up in the microwaveEat at home or on the goContains no MSG or preservativesIdeal for toddlers and young childrenLow in cholesterol and sugars

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Very Good in Very Good dust jacket 2850186627. 10 X 8.50 X 0.90 inches.

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This book is not only pretty to look at, it will soon contain the most delicious recipes that you can whip up. But don't go into thinking that this is pre-loaded with recipes; you will have to write those yourself. It doesn't matter if your a home cook or

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Cooking gourmet, restaurant-quality meals doesn't have to be difficult. In this book you will find 113 deceptively easy gourmet recipes you can make at home without being a classically trained chef. Longtime Foodie Chef Brent Battis, a New Hampshire nativ

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Use it to house fresh-baked cookies at home or a pile of chocolate-coated candies at the office for your co-workers and clients. Take the smooth plastic bowl with lid to potlucks stuffed with finger sandwiches and serve a delicious party mix during the big game. Chef Buddy Sweets and Treats Bowl with Lid: Durable clear #6 plastic constructionUnique spherical designHinged lid allows easy access to contents and keeps treats insidePlastic serving bowl with lid does not include candyIdeal for displaying homemade baked goods or colorful candiesDimensions of the plastic bowl: 5.

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The strategy on the gridiron of Friday Night Lights is nothing compared to the savagery of coming home. Queenie Wake has just been fired from her job as a chef for not allowing a customer to use ketchup. again. Now the only place she has to go is North Star, Texas, the hometown she left in disgrace. Maybe things will be different this time around. After all, her mother-notorious for stealing your man, your car, and your rent money-has been dead for years.

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This is a book of more than two dozen essays about eating, food, the meaning of coming together at the table, and the pleasures of home cooking. Greg Atkinson, chef and writer, brings the perspective of one who has harvested shellfish with fishermen in Puget Sound, walked the rows during harvest at Oregon vineyards, as well as sourced ingredients at the local big box retailer.

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A collection of contest-caliber grilled and smoked rib recipes from a legendary barbecue champion, along with stories and lore from barbecuea (TM)s foremost ambassador and historian. Hot on the heels of the best seller "America's Best BBQ" comes "America's Best Ribs," by legendary barbecue champion Chef Paul Kirk and the ambassador of barbecue, Ardie A.

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Fine 1596911573 Remainder mark.

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Sizzling saute pans. Screaming spectators. Television cameras. A ticking clock. Fasten your seatbelt for the Bocuse d'Or, the world's most challenging and prestigious cooking competition, where the pressure and the stakes could not be higher. At this real-life "Top Chef, "twenty-four culinary teams, each representing its home nation, cook for five and a half grueling hours.

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Famed chef Theodore Kyriakou and Glenfiddich Restaurant Writer of the Year award-winner Charles Campion bring Greek food in all its glory to life. The recipes in this lusciously designed cookbook come from across Greece-the cities, the countryside, and the sea-and the offerings range from familiar grilled lamb and stuffed vine leaves to more exotic fare, such as eggs served with nettles and cheese.

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CelebratingSanta Barbara'sbest restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature at home recipes from40legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is"

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Chefs are around delicious, tempting food all day. So how do they manage to look good while eating so well? When People magazine editor Allison Adato found covering the restaurant world was taking a toll on her own waistline, she turned to top chefs for their secrets. Here, more than three dozen greats like Eric Ripert, Thomas Keller, Rick Bayless, Tom Colicchio, and Michelle Bernstein reveal how to: - Always enjoy the food you love - Choose big flavors for maximum pleasure - Read a restaurant menu and indulge the way smart chefs do - Cook the easy, satisfying meals that pros prepare at home - Use lemon, salt, and olive oil to make almost any dish terrific - End your day with a square of chocolate You don't have to cook like a four-star chef to eat like one Like so many Americans, celebrity chefs also face the strain of balancing a good diet with a busy lifestyle.

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Be A Great Chef At Home. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to master special trick and techniques. A straightforward and hands on approach renders lenghty and boring explanations unnecessary. Modern approach to the most sacred national dished lets you to mast them without fear. The chefs don't hesitate to show you their treasured techniques - they understand that sharing a secret with a kindred spirit is a joy.

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"The Family Meal" is the first home cooking cookbook by the world's greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes eaten every day by the staff at his legendary restaurant El Bulli, awarded World's Best Restaurant five times. The recipes in"The Family Meal" are easy-to-prepare and meant for family dining at home.

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Handmade candies are enjoying a boom in popularity, and this wonderful how-to will help home chefs of all levels create the most delectable treats around. Using basic techniques, tools, and ingredients, professional chocolatier Nina Wanat guides readers on a friendly, informative tour through the accessible intricacies of candymaking. Generously photographed, with invaluable instructions and time-tested tips and tricks, "Sweet Confections" contains 40 delicious recipes tested in the author's own kitchen.

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Fine 4to-over 9¾"-12" (CAD) 8th printing, . Tiny errant pen mark to back cover, not intrusive, no other markings, Fine. Wraps, 258pp Full-page colour photos. This is a great collection of 120 recipes for comfort food and home dishes by TV Chef Michael Smith. A heavy book. (3.0 JM HOJ 302/2.

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Chef Buddy 7-Piece BBQ Apron and Utensil Set: Slotted turner with built-in bottle opener, fork, tongs, oven mitt and salt and pepper shakersHeavy-gauge nylon apron with adjustable locking fastener and built-in storage pocketsDurable, professional-grade stainless steel tools with extra-long solid wood handlesCooking utensil set, apron has a roll-and-snap design ideal for use at home or traveling and conveniently stores anywhereApron dimensions (open): 1-1/4"L x 16-1/2"W x 23-3/4"HApron dimensions (rolled): 18-1/2"L x 4"W x 4"H

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Fifteen peopleplus a class of first graderstell how local food, farms, and gardens changed their lives and their community. and how they can change yours, too. Growing a Garden City includes: Fifteen first-person stories of personal and civic transformation from a range of individuals, including farmers and community garden members, a low-income senior and troubled teen, a foodie, a food bank officer, and many more Seven in-depth How It Works sections on student farms, community gardens, community supported agriculture (CSA), community education, farm work therapy, community outreach, and more Detailed information on dozens of additional resources from relevant books and websites to government programs and national non-profit organizations Over 80 full-color photographs showing a diverse local food community at home, work, and play Read Growing a Garden City to: Learn how people like you, with busy lives like yours, can and do enjoy the many benefits of local food without having to become full-time organic farmers Gain the information you need to organize or get involved in your own "growing community anywhere across the country and around the world

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Chefs Kitchen Outdoor 7-Piece BBQ Apron and Utensil Set: Slotted turner with built-in bottle opener, fork, tongs, oven mitt and salt and pepper shakersThis cooking utensil set comes with a heavy-gauge nylon apron with adjustable locking fastener and built-in storage pocketsDurable, professional grade stainless steel tools with extra-long solid wood handlesThis outdoor cooking set relies on a roll-n-snap design ideal for use at home, traveling and conveniently stores anywhereApron dimensions (open): 1.

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Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.

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Very Good 4to-over 9¾"-12" Inscribed By Author (CAD) INSCRIBED BY Anna Olson, Owner's name in 2 places, no other markings, small crease to lwoer corner of front cover, Very Good. Wraps, 288pp, index. Colour photos of prepared dishes and cooking sequences. Anna is the pastry chef and proprietor at Olson Foods Bakery in Port Dalhousie, Ontario. Michael teaches at the Niagara Culinary Institute in Niagara-on-the-Lake.

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The ultimate collection of favorite recipes from an internationally acclaimed lineup of fabulous chefs: Rachel Ray, Emeril Lagasse, Giada De Laurerntiis, Bobby Flay, Mario Batali, Tyler Florence, Dave Lieberman, Paula Deen, Alton Brown, Michael Chiarello, Wolfgang Puck. Inside you'll find: More than 120 of the best restaurant-quality recipes that can easily be prepared in home kitchens.

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Make fresh, delicious donuts right at home with the Mini Donut Maker from Chef Buddy

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Start grilling like a pro with this Chefs Kitchen Outdoor 7-Piece BBQ Apron and Utensil Set! This deluxe outdoor cooking set offers stainless steel design for quality utensils that are built to last- Featuring a wide variety of essential barbecue tools, this handsome set comes complete with its very own custom apron so cooking tools are always within reach- This excellent set travels All utensils are dishwasher safe-Product Features:- Slotted Turner with built-In Bottle Opener, Fork, Tongs, Oven Mitt and Salt and Pepper Shakers- Heavy-Gauge Nylon Apron with Adjustable Locking Fastener and Built-In Storage Pockets- Durable, Professional Grade Stainless Steel Tools with Extra-long Solid Wood Handles- Roll-n-Snap design Ideal for use at Home, raveling and Conveniently Stores Anywhere- Apron Dimensions (Open): 1-25" L x 16-5" W x 23-75" H- Apron Dimensions (Rolled): 18-5" L x 4" W x 4" H SKU: TC82-4308

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Celebrated television, cookbook, and restaurant chef Michael Chiarello is a master of simple, casually elegant cookingand a fabulous host. In this cookbookpacked with great recipes, gorgeous photographs, and inspiring entertaining ideashe shares his secre

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Hardcover, Harpercollins, 2015, ISBN13 9780062425638, ISBN10 0062425633

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Fine 1942945523 Remainder mark.

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Rise and shine to the aroma of freshly baked treats Get inspired to savor the day with delicious, easy-to-make recipes in Baking for Breakfast: Sweet and Savory Treats for Mornings at Home, the comprehensive chef's guide to breakfast baking at home. Acclaimed chef and cookbook author Donna Leahy shares her secrets for making fabulous breakfast baked goods with over 130 step-by-step recipes for donuts, muffins, coffeecakes, biscotti and more.

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Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, "Simple fare is, in my opinion, the best-the kind that I love to prepare at home for my family and my fri

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From Bravo s "Top Chef All-Stars" winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and

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The Royal Chef at Home

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A two star Michelin chef takes readers into his family kitchen and cooks delicious homemade food, with some irresistible twists The first cookbook from this acclaimed chef offers nearly 100 exciting, delicious recipes suitable for cooking in domestic kitchens, distilled from a lifetime of passionate cooking, and with an emphasis on seasonality. These approachable, personal recipes are inspired by his own experiences and knowledge; they are meals he cooks and bakes at home with his family.

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As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in "Dessert University.

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Hardcover, Xlibris Corporation, 2013, ISBN13 9781483616896, ISBN10 1483616894

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A collection of fantastic spice dishes for the family from one of the UK's top Indian chefs. Vivek Singh's simple recipes for spice at home are a brilliant marriage between Indian spicing and Western culinary styles. Vivek's mantra is 'evolve' and this 110-strong collection includes both modern dishes from his home in India and his home in Britain, with many that twist the traditions - reflecting two cultures connected by spice.

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Join one of the world's greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in "Home Cooking with Jean-Georges." Though he helms a worldwide restaurant empire-with locations in New York, Las Vegas, London, Paris, and Shanghai-Jean-Georges counts his greatest joy in life as family first, then food.

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Celebrated Chicago chef Rick Tramonto, from Tru, welcomes you into his home for the first time, sharing his passion and faith. With "Steak with Friends," celebrated chef and noted cookbook author Rick Tramonto personally invites readers into his home to share a dazzling array of 150 steak and seafood recipes with all the trimmings. In this cookbook, Rick places special emphasis on choosing and preparing steaks, and provides beef and temperature charts, drink recipes, and even suggestions for what music to play while you cook.

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Ten years ago, former "New York Times "food columnist Molly O'Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering stories and recipes, it was immediately apparent that dire predictions about the end of American cuisine were vastly overstated.

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This is a museum quality fine art reproduction print with intricate detail and a classic look that will add to any home or office decor. The image is framed in our Black Flat Front Petite frame for a sophisticated look at a very reasonable price. The clear plexi glass is easy to clean and will protect your image for years to come. With high quality, hand made in the USA craftsmanship, this framed print is an elegant and affordable alternative to an original piece of artwork.

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This is a museum quality fine art reproduction print with intricate detail and a classic look that will add to any home or office decor. The image is framed in our Black Flat Front Petite frame and pH Neutral White matting for a sophisticated look at a very reasonable price. The clear plexi glass is easy to clean and will protect your image for years to come.

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