Author: Imogen Edwards-JonesPaperbackA new book in the 'Babylon' series, this reveals the shocking secrets of the world's finest kitchens. Edwards-Jones and her anonymous industry insider lift the lid on all the tricks of the food trade and what really makes it tick. 'A glorious behind-the-scenes account of London's debauched hospitality business.' 'Observer'Publisher: Black SwanISBN: 9780552167123
Restaurant Success by the Numbers
please note these have 2 hems only and 2 natural selvedge sides, these are hotel and laundry quality napkins strong and durable. It is quite normal to only have 2 hems and these are in no way a inferior product.