The New Book Of Middle Eastern Food
Paperback. Pub Date: 1986 Pages: 560 Publisher: Penguin Since the book first came out in 1968. Claudia Roden has continued to collect recipes and Culinary wisdom from the Middle East. AS a result of talking and writing to many people. tasting their food and watching them cook.
A beautifully photographed culinary and cultural tour of the Middle East. Shortlisted for the Guild of Food Writers' Cookery Book of the Year Award. In this upbeat guide to Middle Eastern vegetarian cooking Sally Butcher proves that the region is simply simmering, bubbling and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare.