The Dirty Life
Few people have written about moving from an urban life to an agricultural one as seriously, accurately and truthfully as kimball does here. A grown-up love story about falling in love twice, with a man and with the land. (bio)
From his first job scraping trays at a pizzeria at the age of fifteen, Jason Sheehan has worked at all kinds of restaurants across America, from Buffalo to Tampa to Albuquerque: at a French colonial and an all-night diner, at a crab shack just off the interstate and a fusion restaurant in a former hair salon. In Cooking Dirty he tells the story of one man's addiction to the urgency, stress, and adrenalin of minimum-wage kitchen work.
Title: I'll Sleep When I'm Dead Binding: Paperback Author: Crystal Zevon Publisher: Harper Collins World