Red Palm Oil Organic

All prices for 'Red Palm Oil Organic' include the approximate cost of delivery to an address within the UK.
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This is our organic unrefined Ecuadorian red palm oil with a mild flavour and scent. To achieve the mild flavour the organic palm fruits are first gently steamed to release the oil from the fruit and then expeller-pressed to fully extract the oil. A cold-filtering process is then used to maximise the beneficial nutritional qualities of the resulting oil.

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Fry the healthy way! Only 11% PFAs (polyunsaturated fatty acids) 0% Trans fats 0% Refined 0% Deodorized Red Palm oil is ideal for wokking, frying or deep-frying. On bread you can taste the red palm. When heated, your dishes will have a milder taste. Red Palm is very low in PFAs (polyunsaturated fatty acids), which makes this kind of cooking oil very stable at high temperatures (when heated).

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Virgin Palm Oil is palm oil that is traditionally made and maintains the natural nutrients of carotenes (precursors to Vitamin A) and the antioxidant tocotrienols (Vitamin E). Typical RBD (Refined, Bleached, and Deodorized) palm oil has these nutrients stripped from them resulting in a clear oil. In its natural state, palm oil is red in color due to a high concentration of carotenes and tocols.

Right now on ebay

Right now on ebay

Amazon

Virgin Palm Oil is palm oil that is traditionally made and maintains the natural nutrients of carotenes (precursors to Vitamin A) and the antioxidant tocotrienols (Vitamin E). Typical RBD (Refined, Bleached, and Deodorized) palm oil has these nutrients stripped from them resulting in a clear oil. In its natural state, palm oil is red in color due to a high concentration of carotenes and tocols.

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Organic Unrefined Cold Pressed Colombian Pure, Raw Red Palm Oil, not to be confused with processed palm kernel oils (which is mass produced and whose cultivation often results in the deforestation of the valuable rainforest). High in oleic acid, vitamin A and E, unrefined red palm, just like coconut oil, is gaining a reputation as a versitile, healthy oil.

Right now on ebay

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Virgin Palm Oil is palm oil that is traditionally made and maintains the natural nutrients of carotenes (precursors to Vitamin A) and the antioxidant tocotrienols (Vitamin E). Typical RBD (Refined, Bleached, and Deodorized) palm oil has these nutrients stripped from them resulting in a clear oil. In its natural state, palm oil is red in color due to a high concentration of carotenes and tocols.

Right now on ebay

Amazon

Fry the healthy way! Only 11% PFAs (polyunsaturated fatty acids) 0% Trans fats 0% Refined 0% Deodorized Red Palm oil is ideal for wokking, frying or deep-frying. On bread you can taste the red palm. When heated, your dishes will have a milder taste. Red Palm is very low in PFAs (polyunsaturated fatty acids), which makes this kind of cooking oil very stable at high temperatures (when heated).

Right now on ebay

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Only 6% PFAs (polyunsaturated fatty acids) 0% Trans fats 0% Refined 0% Deodorized On bread you can taste the coconut olive palm. When heated, your dishes will have a milder taste. Fair Trade cocos oil with olive oil and red palm oil is ideal for wokking, frying or deep-frying. Cocos Olive Palm is very low in PFAs (polyunsaturated fatty acids), which makes this kind of cooking oil very stable at high temperatures (when heated).

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Ingredients: palm-oil

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