Transform your barbecue and grilling skills with techniques and recipes for amateurs and experts alike. Whatever the occasion, you will have the dishes and the know-how to impress. Not just for the meat lover - there are plenty of vegetarian barbecue recipes included too! More than 100 delicious and diverse barbecue recipes for superb results every time you light it up.
HardCover. Pub Date: 2011 Pages: 256 Publisher: Weldon Owen Australian Chef restauranteur and TV presenter Pete Evans ings his favorite style of cooking-grilling-to Readers in this gorgeous full-color book Tongs in Hand Pete takes you through 100 sizzling recipes appropriate for all grilling occasions. including camping-and-fishing weekends away; lazy afternoon barbecues with friends; and sophisticated al fresco entertaining.