Meat Everything You Need To Know
A detailed visual guide to meat and how to prepare it, with 100 classic recipes.
In Meat, Pat introduces you to cuts beyond chops and tenderloins-including inexpensive and unusual cuts-so you can venture outside your everyday selections. With detailed, step-by-step photos, he provides instruction in the best butchering skills for the home cook, such as needling, frenching, rolling, and tying. Through heart-warming reminiscences and personal memories, you'll learn of the history of the LaFrieda family's great American success story and how they created a business that's lasted over one hundred years, becoming a New York City landmark along the way.
Title: The Great Meat Cookbook( Everything You Need to Know to Buy and Cook Today's Meat) Binding: Hardcover Author: BruceAidells Publisher: HoughtonMifflin