"Comfort food stirs the emotions. It reminds you of people, places, a special moment, whether poignant or romantic." Gary Mehigan, award-winning chef and Masterchef Australia judge, writes from the heart as he provides us with much-loved comfort food that soothes the soul and eases the mind. These are the dishes he cooks at home and loves to eat - over ninety classic recipes with modern twists.
More than four million viewers tuned in to watch Julie Goodwin, a Central Coast mum, win the coveted title of Australia's first MasterChef. But for six nights a week, over three months, the Top Twenty MasterChef contestants had been battling to outcook each other under extreme kitchen conditions, often with unfamiliar ingredients, and in record time.
270 pages. Book appears to have hardly been read and is in As new condition throughout.