Winner of the Observer Food Monthly's Best New Cookbook Award 2017'An unbridled joy' Nigel SlaterFrom the author of the Top Ten Bestseller Made in India Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour.
The ideal travel companion, full of insider advice on what to see and do, plus detailed itineraries and comprehensive maps for exploring this culturally vibrant and diverse country.Savour superb views of the Taj Mahal, learn all about South Indian culture in Chennai or explore Hindu and Buddhist cave temples on Elephanta Island: everything you need to know is clearly laid out within colour-coded chapters.
India explores the lives of everyday people in extraordinary settings through the lens of Steve McCurry, one of the most admired photographers working today.Steve McCurry: India explores the lives of everyday people in extraordinary settings through the lens of Steve McCurry, one of the most admired photographers working today. This new portfolio of emotive and beautiful photographs from India features 150 previously unpublished images taken across the Indian subcontinent, along with iconic photographs that are famous worldwide.
This is a portrait of India from the spectacle and colours of the Festival of Elephants to roadside portraits which uncovers the culture of India's vast landscape. The book includes the words of Indian authors including Amit Chaudhuri, Amta Desai, Salman Rushdie, and many others.