Makes individual full sized doughnuts. 6 cavities. Dishwasher safe.Overall Dimensions:Length: 12 1/2" Width: 8" Compartment Dimensions:Top Diameter: 3" Bottom Diameter: 2 1/2" Depth: 3/4"
A specially prepared dry mix for making churros, the crunchy doughnuts eaten at breakfast-time, traditionally dunked in thick Spanish hot chocolate. Ideal used with our churro-maker to get the best shaped doughnuts, but this pack does come with a pastry-bag and recipe.
'This book is as good for slavering over as it is to cook from' - Nigella Lawson***Look out for Baking School: The Bread Ahead Cookbook by Matthew Jones, Justin Gellatly and Louise Gellatly, publishing August 2017, and available for pre-order now***Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, and now at Bread Ahead Bakery in Borough Market, Justin is famous for his legendary sourdough bread and doughnuts.