Chicago Chefs Table

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Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Achatz at Alinea, Top Chef Masters Champion Bayless and his street-side tortas, Kahan and his whole hog dinners,A and James Beard-award-winnerA Koren Grieveson of Avec are just a few of the top chefs making headlines not only in Chicagoa??s food pubs, but nationwide.

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