A New Book Of Middle Eastern Food Cookery LibraryAll prices for 'A New Book Of Middle Eastern Food Cookery Library' include the approximate cost of delivery to an address within the UK.
Paperback. Pub Date: 1986 Pages: 560 Publisher: Penguin Since the book first came out in 1968. Claudia Roden has continued to collect recipes and Culinary wisdom from the Middle East. AS a result of talking and writing to many people. tasting their food and watching them cook.
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