If you have ever wondered what renowned chef and MasterChef Australia judge George Calombaris cooks up at home for his family and friends, then this little gem of a cookbook is the answer. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf.
Former MasterChef Australia contestant Fiona Inglis is passionate about food, whether she's growing, cooking, or eating it. As a primary school teacher working within the framework of the Stephanie Alexander Kitchen Garden program, Fiona is also passionate about sharing her enthusiasm, knowledge, and skills with her students and with children everywhere.
Meet Chris Badenoch, the MasterChef Australia finalist who served up a roasted pig's head on prime time TV; the amateur who caught the attention of the professionals by cooking with "the entire beast." Chris combines his passion for meat with his love of beer to bring us a collection of recipes like no other. He reintroduces time-honored nose-to-tail techniques for staples such as terrines, sausages and pies.
A source of MasterChef Australia inspiration. There has never been a MasterChef Australia Guide like this. It contains 120 answers, much more than you can imagine; comprehensive answers and extensive details and references, with insights that have never before been offered in print. Get the information you need-fast This all-embracing guide offers a thorough view of key knowledge and detailed insight.