Former MasterChef Australia contestant Fiona Inglis is passionate about food, whether she's growing, cooking, or eating it. As a primary school teacher working within the framework of the Stephanie Alexander Kitchen Garden program, Fiona is also passionate about sharing her enthusiasm, knowledge, and skills with her students and with children everywhere.
Before I was 18 I had lived in more than 20 different homes across four countries, and each of their kitchens has left me with unique memories. My family crossed three countries in as many generations, and yet my story is not unique in Australia. As a child, every week I would eat my way around the world. For me, Hainanese chicken rice is not just a good lunch: it is the latest in a thousand delicious plates of chicken my grandmother has lovingly prepared for our family.
Meet Chris Badenoch, the MasterChef Australia finalist who served up a roasted pig's head on prime time TV; the amateur who caught the attention of the professionals by cooking with "the entire beast." Chris combines his passion for meat with his love of beer to bring us a collection of recipes like no other. He reintroduces time-honored nose-to-tail techniques for staples such as terrines, sausages and pies.
A source of MasterChef Australia inspiration. There has never been a MasterChef Australia Guide like this. It contains 120 answers, much more than you can imagine; comprehensive answers and extensive details and references, with insights that have never before been offered in print. Get the information you need-fast This all-embracing guide offers a thorough view of key knowledge and detailed insight.
MasterChef Australia : The Cookbook - Volume 2