Kitchen Confidential

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Good. front cover has fold at upper right-hand corner Trade paperback (US). Glued binding. 312 p. Contains: Illustrations, black & white. Ecco. Audience: General/trade.

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Good 100% of this purchase will support literacy programs through a nonprofit organization!

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Kitchen Confidential by Anthony Bourdain - A 15-minute Instaread Summary Inside this Instaread Summary: Overview of the entrie bookIntroduction to the characters in the bookSummary and analysis of all the chapters in the bookKey happenings in the bo

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ISBN13: 9780060899226Publisher: Harper PerennialPublication Year: 2007Format: PaperbackPages: 312

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Good 0062899546 Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.

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New in new dust jacket. Brand New, We ship to PO, APO and FPO adresses in U.S.A. Choose Expedited Shipping for FASTER DELIVERY. Customer Satisfaction Guaranteed.

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When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine. From his first oyster in Gironda to the kitchen of the Rainbow Room atop Rockefeller Center, from the restaurants of Tokyo to the drug dealers of the East Village, from the mobsters to the rats, Bourdain's brilliantly written and wonderfully read, wild-but-true tales make the belly ache with laughter.

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In the tradition of Kitchen Confidential and Waiter Rant, a rollicking, eye-opening, fantastically indiscreet memoir of a life spent (and misspent) in the hotel industry. Jacob Tomsky never intended to go into the hotel business. As a new college graduate, armed only with a philosophy degree and a singular lack of career direction, he became a valet parker for a large luxury hotel in New Orleans.

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Kitchen Confidential

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The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain s "Kitchen Confidential." Jay McInerney "With a new foreword by Mario Batali" Joe Bastianich is unquestionably one of the most successful restaurateurs in America if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In "Restaurant Man," Joe charts a remarkable journey that first began in his parents neighborhood eatery.

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In the tradition of "Kitchen Confidential" and "Waiter Rant," a rollicking, eye-opening, fantastically indiscreet memoir of a life spent (and misspent) in the hotel industry. Jacob Tomsky never "intended" to go into the hotel business. As a new college graduate, armed only with a philosophy degree and a singular lack of career direction, he became a valet parker for a large luxury hotel in New Orleans.

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The long-awaited follow-up to the megabestseller Kitchen ConfidentialIn the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain.

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Have you ever wanted to know what happens behind closed doors during a Brazilian bikini wax? Curious what your waxer is really thinking about as she rips the hair from your nether regions? In the tradition of Kitchen Confidential and Heads in Beds, Ripped

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When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine. From his first oyster in Gironda to the kitchen of the Rainbow Room atop Rockefeller Center, from the restaurants of Tokyo to the drug dealers of the East Village, from the mobsters to the rats, Bourdain's brilliantly written and wonderfully read, wild-but-true tales make the belly ache with laughter.

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INSTANT NEW YORK TIMES BESTSELLER, A NEW YORK TIMES CRITICS' PICK, AND A PERFECT HOLIDAY GIFT"Thrilling. [told] with gonzo élan. When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she's not wrong, though Bill Buford's Heat is probably a shade closer." -Jennifer Senior, The New York Times Professional journalist and amateur drinker Bianca Bosker didn't know much about wine-until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor.

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Kitchen Confidential meets Three Junes in this mouthwatering novel about three brothers who run competing restaurants, and the culinary snobbery, staff stealing, and secret affairs that unfold in the back of the house. Britt and Leo have spent ten years running Winesap, the best restaurant in their small Pennsylvania town. They cater to their loyal customers; they don't sleep with the staff; and business is good, even if their temperamental pastry chef is bored with making the same chocolate cake night after night.

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In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe. Before stunning the world with his bestselling Kitchen Confidential and A Cook's Tour, Anthony Bourdain spent years serving some of the best French brasserie food in New York.

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In the tradition of "Kitchen Confidential" and "Waiter Rant," a rollicking, eye-opening, fantastically indiscreet memoir of a life spent (and misspent) in the hotel industry. Jacob Tomsky never "intended" to go into the hotel business. As a new college graduate, armed only with a philosophy degree and a singular lack of career direction, he became a valet parker for a large luxury hotel in New Orleans.

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An Epicurean Odyssey: Sommelier Stories is Robert Giorgione's second book. It is a personalised journey through food and wine embellished with mouth-watering anecdotes and experiences. Think of an exciting blend of Anthony Bourdain's "Kitchen Confidential

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