Köln, Könemann, 1995. 2 Bände. 360 S., 375 S. Durchgehend illustr. mit farbigen Abbildungen. Originalleinen mit orig. Schutzumschlag. In Original Pappschuber. 4 °.
Good Ships Out Tomorrow!
Very good Shows some signs of wear from usage. Is no longer bright/shinny. Edge wear from storage and shelving.
Minima culinaria - ciuffoletti, zeffiro/ costagli, claudio (edt) (9788856301816)
Das Image der amerikanischen Küche in Europa ist geprägt von Fast Food und Coca-Cola. Das Land der unbegrenzten Möglichkeiten ist aber auch das Land einer vielfältigen Küche, die es mit diesem Buch zu entdecken gilt.
350 recetas clasicas que captan la esencia del paladar criollo En "Cocina cubana," Raquel Roque ha juntado las recetas mas queridas de su familia para ofrecer toda una seleccion de platos suculentos a los amantes de la cocina cubana. Tanto los expertos como los principiantes querran aprovechar esta oportunidad de preservar para las generaciones venideras la rica tradicion culinaria de la isla, o de experimentarla por primera vez.
Very Good Bright and complete with sound square binding. No names or apparent interior markings. A very good copy.
Tasting, smelling and enjoying China explore the specialties of the metropolises and the regional cuisine: from the South of China, the melting pot of cuisine, to the rich coast provinces in the North, to the palace cuisine of Beijing all the way to the fiery-hot Szechuan dishes and adventurous dishes from the steppe. This thoroughly researched volume lifts the secrets of the Middle Kingdom: What for example hides behind dishes like blister soup," beggar s chicken"or even ants climbing a tree"? What does the day of a Chinese worker look like and how is a wedding celebrated? What does a big family in Beijing eat on the weekend and which viands are served to a pilgrim after his visit to a cloister?The authors of this book are sinologists and are well versed in China.
Fine in Very Good jacket Used. Cover shows light shelf and edge wear. No highlighting, underlining or any other marks. NO INTERNATIONAL SHIPPING OR PRIORITY SHIPPING AVAILABLE FOR THIS ITEM.
From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes. "La escuela de cocina mas famosa del mundo muestra los secretos de mas de 800 tecnicas culinarias ilustradas paso a paso.
Useful for both beginning and experienced cooks, the accessible and splendidly illustrated culinary guides in this series provide detailed instructions for successfully creating delicious dishes and beverages that are perfect for any occasion. "Util tanto para los cocineros principiantes como para los experimentados, las guias culinarias asequibles y esplendidamente ilustradas en esta coleccion proveen detalladas instrucciones para crear platos y bebidas deliciosos que son perfectos para cualquier ocasion.
This Culinaria title whets your appetite to explore Spain with all your senses. It describes an incomparable panorama of cultural and culinary traditions, as well as an overview of the most important winegrowing regions of the land.
Fine 4to-over 9¾"-12" (GER) First printing. No markings, Fine, Flexible soft cover with image of coq on cover, 468p, index, Profusely illustrated with colour photos and illus. throughout showing food stuffs and gastronomic specialties region by region. A great book for thos einterested in French food. Includes some recipes. A heavy book. (4.3 JM FO 45/2.
Very Good 3833149957 Very Good Condition. Access codes and supplements are not guaranteed with used items. No highlighting and No markings. Covers could be repaired or might have self wear sign.
The stunning and long-awaited memoir from the beloved founder of the James Beard Award-winning website Leite's Culinaria-a candid, courageous, and at times laugh-out-loud funny story of family, food, mental illness, and sexual identity. Born into a family of Azorean immigrants, David Leite grew up in the 1960s in a devoutly Catholic, blue-collar, food-crazed Portuguese home in Fall River, Massachusetts.
The "land where the lemons blossom," was a fascinating travel destination even before Goethe's Italian Journey, and has to this day lost none of its cultural and culinary appeal. Reason enough to travel again from the heights of the Alps to the boot's toe in search of the delicious specialties of Italian cuisine and to collect them for this updated edition of the classic among national cookbooks.