This special re-print edition of Frank Finn's book Fancy Pheasants and Their Allies is a short guide to raising ornamental pheasants and other game birds. Written in 1901, this classic booklet contains the basics of raising pheasants and other game birds as a hobby, including the Swinhoe, Elliot's, Soemmerring's, Manchurian, Tibetan, Golden, Versicolor, Impeyan, Reeve's, Amherst and other Pheasants, Peafowl, Guinea Fowl, Wild Turkeys, Jungle Fowl, Tragopan, Kaleeges, Monauls and others.
This is a practical guide to raising chickens, ducks, geese and turkeys in your backyard, with over 400 photographs. It is an expert manual on keeping poultry in the garden: rearing, housing, breeding and maintaining health. It includes instructions for making a poultry house from recycled materials, as well as essential information on feeding, hygiene, treating ailments, and good poultry husbandry.
This special re-print edition of Turkeys, All Varieties by Theo Hewes is one of the most authorative books ever written on the subject of breeding and raising turkeys in the backyard. Written in 1901, this volume sheds much light on the management of flocks of turkeys for home meat and egg production, as well as for profit. Article subjects include Turkeys Domesticated, Standard Bred Bronze Turkeys, Turkeys Their Care and Management, Successful Turkey Raising, Unsuccessful Turkey Breeding: Frequent Cases, Turkeys and Pin-Money, More on Care and Management of Turkeys, Points on Turkey Breeding, Turkeys Raised Without Housing, The Farmer's Best Friend, Easy Turkey Raising, Twelve Years With Bronze Turkeys, The Watchword of Success With Turkeys, Turkeys in New England, Raising Turkeys, Advice on Raising Turkeys, Feeding and Caring For Poults, Turkeys For Profit, White Holland Turkeys, The Great Market Turkey, Black Turkeys, Catching and Handling Turkeys, Killing Plucking and Marketing Turkeys and more.
Award-winning outdoor writer Bruce Ingram and his wife Elaine explain how they have enjoyed a healthy diet and lifestyle for many years by hunting, fishing, raising heritage chickens, growing fruits and vegetables, and foraging in the forests around their Southwest Virginia home. In a series of 25 explanatory chapters, the Ingrams show how to hunt, field-dress, and prepare wild game, ranging from deer to wild turkeys to squirrels and rabbits; how to catch bass, trout, and panfish; how to gather wild berries, nuts, and mushrooms; how to grow vegetables and fruits and protect them from other foragers such as deer; and how to raise heritage chickens and protect them, as well, from predators that could include opossums, foxes, and hawks.
This special re-print edition of Turkeys: All Varieties. Their Care and Management contains all the information a person needs to master the basics of raising turkeys for home consumption. Written at the turn of the century, this volume sheds much light on how to raise turkeys for home use successfully. Includes details on different breeds of turkeys, their care, how to breed turkeys, as well as how to exhibit them.
Practical Turkey Raising. Turkeys for Market and Turkeys for Profit: Paperback: Wentworth Press: 9781374401471: 29 Aug 2016
This special re-print edition of the Grant M. Curtis' book Success With Poultry is a basic guide to raising poultry of all types successfully, be it for use at home or for profit. Included are not only sections on Chickens, but also Turkeys, Ducks and Geese. Written in 1900, this classic text on poultry sheds light on the information that the start-up poultry fancier needs to learn if they wish to have success.
Here is everything you need to know to raise turkeys successfully, from selecting the right breeds to housing, feeding, breeding, health care, marketing, and much more. This all-new edition of the best-selling classic covers a wide range of breeds, humane raising practices, pastured feeding methods, organic certification standards, and on-farm processing guidelines.
This special re-print edition of H.A. Nourse's Turkeys, Ducks and Geese contains a treasure trove of information on raising turkeys, ducks and geese. Written in 1909 by one of the great authorities on the subject, this classic text details the raising of Domestic Turkeys, Ducks and Geese for pleasure or for eggs and meat. Included are details on all the subjects pertinent to them, as well as details on all the major breeds.
The Turkey Fact & Picture Book will allow your child to learn more about this world we live in, with a fun and exciting approach that will trigger their imagination. We're raising our children in an era where attention spans are continuously decreasing. Turn & Learn provides a fun, and interactive way of keep your children engaged and looking forward to learn, with beautiful pictures, coupled with the amazing, fun facts.
If you are raising chickens, turkeys, or other poultry for meat and lack easy access to a humane, local slaughterhouse, this guide shows you how to put together a slaughtering and processing unit that will accommodate any type of poultry and can be moved from farm to farm. These units can be funded, built, and used by a community of small farmers, or you can develop one by yourself and use it as part of a business.
A Complete System of Raising Turkeys, Hens, Geese, & C. - Primary Source Edition: Paperback: Nabu Press: 9781295819447: 13 Mar 2014
Christine Heinrichs, author of the critically acclaimed How to Raise Chickens, teaches you how to care for every type of feathered friend. Backed by the National FFA Organization, our acclaimed series of How to Raise guides has helped countless first-time animal owners across the United States confidently care for their new companions. In this freshly updated second edition ofHow to Raise Poultry, fowl expert Christine Heinrichs offers her seasoned advice in raising 14 different poultry species: chickens, ducks, emus, geese, swans, turkeys, guinea fowl, peacocks, pheasants, quail, partridge, pigeons, ostriches, and rheas.
Very Good 031025096X Ships fast. Mild reading wear. Orphans Treasure Box is a 501c3 charity raising money for orphans and adopting families. sma.
Very Good 0060843543 Ships fast. Mild reading wear. Orphans Treasure Box is a 501c3 charity raising money for orphans and adopting families. sma.
This special re-print edition of Margaret Mahaney Talks Turkeys contains all the information a person needs to master the basics of raising turkeys for home consumption. Written at the turn of the century, Ms. Mahaney sheds much light on how to raise turkeys successfully. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface.
This special re-print edition of H.D. Richardson's book Domestic Fowl and Ornamental Poultry is a complete guide to raising chickens, bantams, ducks, geese and other poultry. Written in 1886, this classic text contains detailed descriptions of popular poultry, including chickens, bantams, ducks and others. Chapters include Statistical View of the Importance of Poultry, Poultry Houses, How To Feed Poultry, Origin of Domestic Fowl, The Selection of Stock, and Choice of Hens and Cocks, The Selection of Eggs For Setting, Varieties of Domestic Fowl, The Turkey, The Swan, The Goose, The Duck and more.
This great book gives valuable facts, it tells you what you need to know about Heritage Turkeys, from raising turkeys in your backyard to farming them for a profit. Learn about the different species including the beautiful Bourbon red, Narragansett, Bronze etc, information on naturally mating, hatching, breeding, feeding, caring, longevity, free range heritage turkey farm, recipes, raising turkeys for meat, for eggs and feathers, ideal temperatures for heritage turkeys.
Heritage Turkeys. Raising Heritage Breed Turkeys Must Have Guide Facts and Information Pets, Caring, Feeding, Farming, Buying, Recipe, Breeding, Bourb: Paperback: Peter Drackett: 9780992392246: 13 Feb 2014
This special re-print edition of the Reliable Poultry Journal's book Successful Poultry Raising is a guide to raising poultry of all types successfully, be it for use at home or for profit. Included are not only sections on Chickens, but also Turkeys, Ducks and Geese. Written in 1907, this classic text on poultry sheds light on the information that the start-up poultry fancier needs to learn if they wish to have success.
This special re-print edition of Turkey Raising by Lamon and Slocum is one of the most authorative books ever written on the subject of breeding and raising turkeys. Written in 1922, this volume sheds much light on the management of flocks of turkeys, be it for home use or commercial purposes. All the major breeds of Domestic Turkeys and their management are covered.
This special re-print edition of James Long's book Poultry For Prizes: A Guide to the Breeding and Management of All Varieties of Poultry For Exhibitions is a complete guide to raising poultry of all types, chickens, ducks, geese, turkeys and others, for exhibition purposes. Written in 1909, this classic text contains information on how to raise poultry, including chickens, turkeys, ducks and geese for meat purposes.
This special re-print edition of the W. Powell-Owen's book Duck Keeping Along Money Making Lines is a complete guide to raising ducks for eggs, meat or exhibition for profit, as well as Geese, Turkeys and Guinea Fowl. Written in 1918, this classic English text on poultry contains the basics of raising ducks and other waterowl and poultry, be it for eggs, for meat purposes or for pleasure.
This special re-print edition of W. Powell-Owen's Duck Keeping Along Money Making Lines contains a treasure trove of information on raising ducks of all types, as well as geese, turkeys and guinea fowl. Written in 1918, this classic text is an excellent overview of breeding ducks for pleasure, eggs or meat, as well as raising geese, turkeys and guinea fowl.
This special re-print edition of M.G. Kains' book Profitable Poultry Productiont is a complete guide to raising Poultry. Written in 1920, this classic text on poultry contains all basics about how to get the most from a flock of chickens and other poultry, be it for meat or eggs. Topics include The Market For Poultry, Branches of the Poultry Business, Locations and Situations, Poultry Housing, Fixtures and Devices For Poultry Coops, Breeding and Breeds, Feeding and Feeds For Poultry, Egg Production, Incubating Eggs, Rearing Chicks, Marketing Methods, The Essentials of Poultry Fattening For Meat Purposes, Poultry Health and Sanitation, Waterfowl, Turkeys and more.
Practical Turkey Raising. Turkeys for Market and Turkeys for Profit: Hardback: Wentworth Press: 9781374401495: 29 Aug 2016
Margaret Mahaney Talks about Turkeys. the Skillful New England Raiser Tells Us Some of the Secrets of the Successful Raising of Turkeys: Hardback: Andesite Press: 9781298532640: 08 Aug 2015
New 1612121497 BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER! 1.15.
New 1612120008 Brand New From The Publisher! Not Marked Up Remainders or Shelf Worn Overstocks!
This special re-print edition of H. Armstrong Robert's book Commercial Poultry Raising is a complete guide to raising all types of poultry for all purposes, including chickens, turkeys, ducks, geese, guinea fowl, pigeons and others, for meat, for eggs and for pleasure. Written in 1918, at nearly 600 pages, this is one of the most complete books ever published on raising and managing poultry of all kinds.
This book provides an interpretive and critical analysis of Kurdish identity, nationalism and national movement in Turkey since the 1960s. By raising issues and questions relating to Kurdish political identity and highlighting the ideological specificity, diversity and the transformation of Kurdish nationalism, it develops a new empirical dimension to the study of the Kurds in Turkey.
Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, Handbook of Poultry Processing provides an updated and comprehensive reference on everything related to the poultry industry, including scientific, technical, and engineering principles, methods, and product categories.