Top Chef The Cookbook

All prices for 'Top Chef The Cookbook' include the approximate cost of delivery to an address within the UK.
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Leftover Meals How To Recycle Food is an easy-to-follow cookbook that demonstrates how to stretch your food budget to the max by recycling leftovers into new meals that are delicious as well as budget conscious. Top rated chef and home economist Nancy L. Benton has compiled quick and economic dinner ideas using leftovers and the best part is that they are quick and easy recipes you too can use to feed your hungry brood.

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Attention gastronomical ghouls and culinary crones! A mouth-watering collection of child-based recipes from the top chef witches around! Every dish in this very unique cookbook has one thing in common: the main ingredient is children! Many famous culinary witches have contributed?from Barfa Stew-Wart to India's favorite Kideeta Skingh and Janie Groviller from Britain?and each of their recipes is introduced by the general editor Esmelia Sniff.

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Do You love Pho? Have You Ever Wanted To Make Pho That Is As Delicious As Your Favourite Vietnamese Restaurant? Vietnam s Top Chef and Local Food Enthusiast Has Created The Best Pho Cookbook In The World! Being Born in Vietnam, Dai Vanh was brought up from an early age eating his Grandmother s Pho, those early memories went onto inspire him to become a Chef one day.

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The first and ultimate guide to vegan waffles and waffle toppings, straight from the chef of the world s longest-running waffle party. Experience more than 50 vegan waffle recipes, suitable for breakfast, brunch, dinner, snacks, or parties. Enjoy wholesome old-fashioned homestyle waffles, classic flavor combinations, modern decadent desserts, and wildly creative gourmet adventures.

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With chicken recipes the possibilities are endless. Think of all you can do; poaching, baking, grilling, stir-fry it is the most versatile protein source from an animal I can think of. Not to mention, chicken dump recipes can be used for any sort of event and for all age groups. Chicken recipes are delicious and easy to prepare so you don t have to be a top chef in order to get them done right.

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Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine,s top chefs, farmers, home cooks, and her own kitchen. From what to do with loads of leafy greens to how to cook hakurei turnips, this cookbook teaches how to eat locally ~ and eat well ~all through the year.

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Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them. How do you choose from among the dozens of varieties? How do you handle, shuck, and store them? Are they better cooked or raw? And are they really an aphrodisiac? Full of alluring recipes from topflight chefs, plus tasting notes and wine- and beer-pairing tips, the authoritative and accessible HOG ISLAND OYSTER LOVER'S COOKBOOK demystifies these enigmatic bivalves and provides the insider's scoop on serving them at home as well as ordering them in an oyster bar.

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For his third cookbook, top Sydney pastry chef Adriano Zumbo recreates some of the classic desserts we all grew up drooling over. As well as offering up his favourite recipes for these confections, he applies his Willy Wonka-esque genius to whipping each classic into a completely new and contemporary incarnation that plays on the original recipe. As always, the colours are bright, the flavours unexpected, and the experience of recreating the fruits of his fertile imagination a complete delight.

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With chicken recipes the possibilities are endless. Think of all you can do; poaching, baking, grilling, stir-fry it is the most versatile protein source from an animal I can think of. Not to mention, chicken dump recipes can be used for any sort of event and for all age groups. Chicken recipes are delicious and easy to prepare so you don t have to be a top chef in order to get them done right.

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For anyone who loves to cook outside: These recipes are specially written for cooking on any model of outdoor flat-top griddle. Whether you have a Blackstone griddle, a Backyard Hibachi, an Evo grill or some other outdoor griddle, you need this guide! This cookbook is packed with mouth-watering recipes designed to bring out the chef in everyone. This fantastic cookbook brings you all the traditional hibachi style recipes, like stir fry and fried rice, as well as a variety of unexpectedly delicious ideas, like Cajun favorites and brunch recipes! Try some of our great recipes and then create your own new ideas.

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One of Europe's top chefs brings his popular and easy to prepare recipes to America, featuring delicious vegetarian dishes for all tastes. Cooking with fresh vegetables has never been more fun. With this new cookbook, Tim Malzer shows the surprising wealth of vegetarian cuisine. His book Green Box features simple and tasty recipes that will inspire every cook.

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Over 130 comfort food classics revisited by Chopped judge and one of New York's favorite chefsMarc Murphy has been cooking in the finest kitchens in the world for nearly 30 years. Now, the chef and owner of four popular New York City restaurants, and regular judge on Food Network s top-rated showChopped, has finally written his first cookbook. In Season with Authority, Murphy s dishes are without pretense and the recipes are perfect for the home cook.

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Fine in fine dust jacket. Sewn binding. Paper over boards. 224 p. Contains: Illustrations, color. Audience: General/trade.

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New edition of this ultimate cookbook for curry-lovers Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they'll share their secrets for authentic, taste-tingling curries that are easy to create at home.

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Clerkenwell Boy and Serena Guen originally came up with the idea to curate one charity dinner, with one chef, in aid of UNICEF UK's humanitarian work helping children and refugees affected by the crisis in Syria. This quickly became a large-scale banquet with six headline chefs which sold out within in days. Leveraging the power of social media, top chefs, cookbook authors and families with links to Syria were encouraged to share their favorite recipes online with a #CookForSyria inspired twist-so that anyone could host their own charity supper club or bake sale, or just learn about the amazing cuisine and culture of Syria.

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A full-colour cookbook and Las Vegas souvenir culinary guide. The author, Sarah Lee Marks, interviewed 26 chefs at Las Vegas' top restaurants including Picasso's Julian Serrano and Simon Kitchen's Kerry Simon and tells their stories in one-page chef profiles. She also acquired two of each chef's favourite recipes, for a total of 52 dishes you can use to recreate a Las Vegas fine-dining experience.

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Level up with Turkish Cuisine, a cookbook that will put you at par with the top French and Chinese chefs in the culinary world. Its varied list of recipes will take you through the rich history and culture of Turkey, dating back from the time of Noah and the rest of ancient history. Focusing on salad recipes, where most amazing meals begin, you will uncover secrets that will add flavor and color to your meal and your life.

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Winner of Best Local Cuisine (Canada) at the 2012 Gourmand World Cookbook AwardsThe West Coast has an abundance of produce and natural food resources, and some of the most talented and influential chefs in the world. In this colourful cookbook, British Columbia's top restaurateurs, chefs, and foodies share signature dishes that will inspire cooks everywhere.

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Hang the stockings, deck the halls, and cook up a happy holiday with Good Housekeeping! Brimming with more than 300 celebration-worthy recipes, sparkling decorating ideas, and suggestions for homemade (and home-baked) gifts, this sumptuous, mouthwatering collection will make the season extra merry. Featuring new recipes in every chapter, as well as holiday ideas from celebrities, plus a section on gingerbread houses, The Good Housekeeping Christmas Cookbook offers its triple-tested holiday favorites along with dishes from top chefs like Ina Garten, Martha Stewart, and Bobby Flay.

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A comprehensive guide to accessible Mexican home cooking Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country.

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Near Fine in Near Fine jacket Book. 10 1/4h x 11 1/4w. A nice large 214 page pictorial hard cover cookbook of 39 famous chefs of the US, coast to coast. Near fine, clean and crisp condition. Clean, crisp white pages. No markings. Dust jacket also near fine, with tiniest edge wear to top edging. States a first edition, published in 2001. Full number sequence 10-1 present.

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ho inspired Jamie Oliver to put a premium on fresh, 'naked' food Who influenced Sylvia Woods' talent for titillating the sweet tooth It just might have something to do with their mothers. Now, in this one-of-a-kind cookbook, America's top celebrity chefs divulge the cooking secrets that started it all. Mom's Secret Recipe File features endearing stories, approachable recipes, family cooking lore, valuable tips, and timeless advice from each chef/mother pair.

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From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Chef Martín Rios humble charm and exceptional culinary talent have won him accolades on the national scale.A James Beard Award nominee, he has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation.

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Mouthwatering, sophisticated recipes from top chefs for people with diabetes, their families, and friendsThe best chefs in the Southern Hemisphere have contributed wonderful recipes to this delicious collection, some for everyday eating, some for special occasions. While this is not a traditional cookbook for people with diabetes, each recipe has been assessed by a senior clinical dietician from a hospital diabetes center.

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Classic French recipes from the leading London restaurant Le Gavroche, created and run by the Roux family for thirty years. The Roux family name is synonymous with quality French cooking; Michel Roux Jr selects 200 of the most popular classic recipes from the kitchen of Le Gavroche. Albert and Michel Roux have between them published many successful cookbooks; this is the first cookbook by Michel Roux Jr, who has worked with many of France's top chefs and as a personal chef to the President of France before taking over at Le Gavroche.

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A new edition of The Cook's Book - winner of the Gourmand World Cookbook Award Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills.

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What do you cook for the people you love? America s top chefs answer that question to make the most unique cookbook of the year, The Great American Cookbook. Take a journey across the states to celebrate the food of America, created in the homes and kitchens of 100 of our most beloved chefs and food heroes. A portion of the book s proceeds will benefit No Kid Hungry, which helps to end childhood hunger in the United States.

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From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more. Kish won legions of fans, first by helming two of Barbara Lynch s celebrated Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef.

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With an emphasis on foods that can be shared, this elegant cookbook from a top Australian chef demystifies restaurant food for the home cookLuke Mangan opened his first Salt restaurant in Sydney in 1999, and there are now several Salt and Salt Grill restaurants worldwide. Salt Grill brings together the signature dishes from these restaurants, alongside Luke's favorites.

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Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, you'll find helpful hints and insights to create these scrumptious dishes, as well as inspiring photographs by renowned photographer Ron Manville, who has worked extensively with the ACF Culinary Team USA and other top chefs.

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It s about taste, texture, mouthfeel, and, most importantly, satisfaction. Called "the science of deliciousness" by acclaimed cookbook author Harold McGee, molecular gastronomy is arguably the hottest cooking trend since, well, since cooking with fire became so popular. Top Chef fans have oohed and aahed over astounding culinary delights and puzzled over the revolutionary foam, gelee, and spherification techniques highlighted on the show.

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In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs.

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