Bread

All prices for 'Bread' include the approximate cost of delivery to an address within the UK.
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Everfresh Bakery Organic Sprouted Wheat Bread is a nutrient enhanced loaf made only with organic sprouted wheat. This highly nutritious loaf is ideal lightly toasted as a snack or as the base of a tasty sandwich.Everfresh Bakery Organic Sprouted Wheat Bread is nutritious and sustainable, which ensures you stay energised and in control of your eating.

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The River Cottage Handbook of Bread making and baking as seen on TV.

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The dog days of August are making the 87th Precinct feel like the inside of an oven. But things can always get hotter. With nearly half the squadroom on vacation, Detectives Carella and Hawes look into what appears to be an ordinary warehouse fire but Carella and Hawes rarely see anything ordinary, and this is no different. The trail from the warehouse leads uptown to the murders of a junkie and a suspected prostitute.

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More Than Bread and Butter: Paperback: Blurb: 9780996210638: 13 Aug 2015

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Excerpt from Bakers Bread I have included in this book the different methods of bread making used in America and in Europe. The making and use of the different yeasts are explained in simple terms, also the methods of ferments, sponge and straight doughs. The recipes are explained in a manner to insure success, and are so arranged that they may be adapted to the requirements of different bakeries, besides giving the up-to-date baker a variety of suggestions for many kinds of bread.

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Excerpt from The Struggle for Bread: An Impartial Discussion of Some of the Wrongs and Rights of Capital and Labor, Together With an Analysis of Industrial Depressions as Related to the Present Railway System The facts and figures presented to the reader in this little volume belong to everybody. It would be as foolish, therefore, for me to call a great part of the book original, as for the compiler of an arithmetic to call the multiplication table his own invention.

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Excerpt from A Practical Guide for the Cake and Bread Baker In presenting this little volume to the public the Author does not seek to set himself up as a teacher par excellence of the arts and mysteries of the kitchen and bakery. His only purpose is to give in a plain straightforward manner such hints and instruction as will materially aid and assist those whom duty may call, or inclination prompt to the preparation of "Creature comforts" either for the general public or those of the household.

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100% whole spelt grains. No preservatives added - all natural ingredients. Stone baked every night in Windsor. 100% freezable Long lasting Wonderful taste and texture.

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Kilns, Mills, Millers, Meal and Bread: Paperback: Nabu Press: 9781293468050: 05 Jan 2014

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Monkey Bread: Paperback: Isaiah Books: 9780984079827: 14 Aug 2010

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Dr Zak's High Protein Bread is made from the finest ingredients, baked in the UK and formulated to deliver the perfect balance of protein and carbohydrates in every slice. Our bread provides one of the mostconvenient and versatile ways to enjoy a higher protein diet. Each loaf contains an amazing 214g of protein via Dr Zak's protein blend of high-quality protein isolates that deliver a complete amino acid profile.

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At Bonsai Steiner-Waldorf Kindergarten, the children happily clean their plates at every meal, even when they're served Brussels sprouts or kale! Meals are nutritious, delicious, vegetarian and 100% natural. This beautifully illustrated cookbook contains over 80 seasonal recipes that celebrate nature: from campfire soup to strawberry ice lollies, swede fries to kale pasta, and green pea cake to cherry focaccia.

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Bread Making and Bread Baking: Paperback: Nabu Press: 9781295681679: 22 Feb 2014

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Bread from Stones: Paperback: Nabu Press: 9781294831907: 13 Mar 2014

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Salt-Rising Bread and Some Comparisons with Bread Made with Yeast - Scholar's Choice Edition: Paperback: Scholar's Choice: 9781293982501: 12 Feb 2015

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Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, Europe; The Bread and Pastry Book from the International Cooking Library - Scholar's Choice Edition: Paperback: Scholar's Choice: 9781293981429: 12 Feb 2015

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Bread from Stones: Paperback: Scholar's Choice: 9781296007690: 14 Feb 2015

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Bread from Stones: Paperback: Scholar's Choice: 9781293959770: 08 Feb 2015

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Our Daily Bread - Scholar's Choice Edition: Paperback: Scholar's Choice: 9781298455765: 20 Feb 2015

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The History of Bread from Pre-Historic to Modern Times - Primary Source Edition: Paperback: Nabu Press: 9781295780969: 28 Feb 2014

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Broken Bread - Scholar's Choice Edition: Paperback: Scholar's Choice: 9781296096656: 17 Feb 2015

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Banana fans rejoice! You can now enjoy your favourite fruit together with a tasty gluten-free oat flapjack that packs a whopping 10g of protein to keep you fuller for longer. Strong flavoured and proud, our Banana Bread flapjacks are delicious , crunchy and are perfect as a snack between meals. Every crumb is crammed with flavour and even non-banana fans will admit that every bite is better than the last.

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A Treatise on Bread, and Bread-Making. : Hardback: Andesite Press: 9781296814915: 12 Aug 2015

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Bread Making and Bread Baking: Hardback: Andesite Press: 9781297747397: 11 Aug 2015

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The English Bread-Book for Fomestic Use - Scholar's Choice Edition: Paperback: Scholar's Choice: 9781296095659: 17 Feb 2015

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Cottage Economy; Containing Information Relative to the Brewing of Beer, Making of Bread Keeping of Cows, Pigs, Bees, Ewes, Goats, Poultry, and Rabbits, and Relative to Other Matters Deemed Useful in the Conducting of the Affairs of a Labourer's Family. : Paperback: Scholar's Choice: 9781295980758: 12 Feb 2015

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Everfresh Bakery Organic Sprouted Wheat Bread is a nutrient enhanced loaf made only with organic sprouted wheat. This highly nutritious loaf is ideal lightly toasted as a snack or as the base of a tasty sandwich.Everfresh Bakery Organic Sprouted Wheat Bread is nutritious and sustainable, which ensures you stay energised and in control of your eating.

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Peace and Bread in Time of War - War College Series: Paperback: War College Series: 9781295976614: 12 Feb 2015

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The Conquest of Bread - Scholar's Choice Edition: Paperback: Scholar's Choice: 9781296255916: 18 Feb 2015

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For Daily Bread: Hardback: Sagwan Press: 9781296905842: 21 Aug 2015

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Frank is a troubled young man who has difficulty fitting in, always in constant confrontation with family, friends, school and church. Little by little he descends into complete isolation, loses faith in God and in himself, and starts to believe that life has no purpose. All this starts to change when a mysterious and unconventional mentor unexpectedly steps in and begins to share with him some invaluable life lessons.

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The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery - Scholar's Choice Edition: Paperback: Scholar's Choice: 9781298005076: 14 Feb 2015

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Unleavened Bread - Scholar's Choice Edition: Paperback: Scholar's Choice: 9781296055387: 16 Feb 2015

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A Text-Book of the Science and Art of Bread-Making: Paperback: Nabu Press: 9781293473931: 05 Jan 2014

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Today, bread supplies over half of the caloric intake of the world s population including a high proportion of the intake of Vitamins B and E. Bread therefore is a major food of the world. Bread was the main stables of the ancient Egyptian diet. Around 7,000 BC humans (probably Egyptians) somehow learned to grind grains in water and heat the mix on hot stoves to make unleavened bread.

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Bread Consumption & Health: Hardback: Nova Science Publishers Inc: 9781620810903: 01 Nov 2012

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