At Your Service A Hands On Guide To The Professional Dining Room
The book is brand new and will be dispatched from UK.
"The nation's most influential training school for professional cooks. " -Time magazine The essential guide to the exemplary service and hospitality that build customer loyalty. and restaurant reputations In today's competitive restaurant environment, culinary excellence is not enough.
Fine; Collectible Like New Book, Wiley Books edition, 2005, paperback, no marks inside/only previous owner's name on bottom edge otherwise brand new, 210 pages of knowledge, a great book.
Good Minimal signs of wear.