A Year Of Cupcakes

All prices for 'A Year Of Cupcakes' include the approximate cost of delivery to an address within the UK.
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Would you like to eat like royalty? Fiona Cairns created the wedding cake for the Duke and Duchess of Cambridge in 2011. Inspired by the foods growing around us, the recipes in her book are arranged by season to celebrate each milestone in the year: Spring Rhubarb Compote; a Summer Extravaganza of Victoria sponge piled with fresh cream, redcurrants and cherries; an autumnal Coffee, Cardamom and Walnut Cake; and, of course,that Yuletide favourite Mince Pies.

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